Figs with ricotta, walnuts and honey

Ingredients

• 250 g figs, fresh

• 100 g ricotta

• 1 tablespoon(s) mint, finely chopped

• salt

• pepper

• 1 tablespoon(s) olive oil

• 60 g walnuts

• 50 g honey

Method

• Remove stems from figs and turn them over (cut-side down).

• Press them until they stand.

• Score a cross on the figs with a sharp knife and press with your fingers so that it opens. Mix the ricotta cheese with the mint, salt, pepper, and olive oil.

• Add the mixture to each fig with the spoon.

• Crumble the walnuts and sprinkle on top of the figs. Drizzle with honey and serve.

Source: Akis Petretzikis