Grilled nectarines with burrata, chilli and mint

Ingredients

• sourdough 1 slice, torn into small pieces

• lemon 1, zested and juiced

• extra-virgin olive oil

• nectarines 2 medium-ripe, stoned and cut into quarters lengthways

• mint a small bunch, finely shredded

• red chilli 1, seeded and finely chopped

• burrata 1, torn into large pieces

Method

STEP 1

Heat a grill to high and toast the bread pieces until golden. Remove and toss with the lemon zest.

STEP 2

Heat a griddle pan or large frying pan over a high heat. Lightly oil the nectarine pieces and put in the pan cut-side down. Cook for 2 minutes on each cut side until golden and grill marked.

STEP 3

Make the dressing by whisking the lemon juice with 4 tbsp olive oil, the mint, chilli and some seasoning. Arrange the nectarine pieces and torn burrata on a plate, scatter with croutons and drizzle over the dressing.

Source: Olive Magazine