HALLOWEEN - Chocolate bars with peanut butter

Chef George Tsoulis Halloween snacks that you will love.

INGREDIENTS

• 150 gr. corn flakes with honey

• 150 gr. honey

• 125 gr. peanut butter, soft

• 140 gr. maple syrup

• 300 gr. milk chocolate, melted

For frosting:

• 1 egg white (medium)

• 125 gr. powdered sugar (icing sugar)

• 1 tbsp. lemon juice

To use: pastry bag (piping bag) for decorating the chocolate

PREPARATION & EXECUTION

1 We empty the corn flakes in a big bowl and crush them with our hands wearing disposable gloves.

2 Then, pour the peanut butter, honey and maple syrup into the bowl, mix with your hands and evenly pour the above mixture into a square cake pan measuring 25x25cm lined with bake paper.

3 Pour the melted chocolate onto the bake paper and let it harden.

4 At the same time, empty all the ingredients for the frosting in a large bowl and mix them with a hand whisk until the mixture is fluffy and has a sticky texture. Once it is ready, transfer the frosting to a pastry bag (piping bag).

5 Once the chocolate is firm, remove from the tray mold and decorate with frosting, then cut into pieces and serve.

(Source: Giorgos Tsoulis)