HALLOWEEN - Chocolate mice
- All Natural Health & Fitness GeorgeTakianos
- Oct 25, 2021
- 1 min read
Ingredients
200g dark chocolate
200g white chocolate
To use: Baking molds for mouse shapes
Method
1. Melt dark chocolate in a bowl over a pan of simmering water (don't let bowl touch water), then set aside to cool slightly. Repeat with white chocolate.
2. Spoon dark chocolate into half the molds and white chocolate into the others. Refrigerate for about 1 hour or until set before removing from molds. Decorate as desired, then serve.
Source: Delicious
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