HALLOWEEN – Halloween Banana ghosts

Ingredients

• 6 bananas, peeled

• 3/4 cup desiccated coconut

• 180g Caramilk or white chocolate, melted

• 50g dark choc chocolate, melted

• 18 dark choc bits

Method

1. Trim 1cm from the end of each banana. Scatter the coconut onto a tray.

2. Thickly brush the melted caramilk chocolate over 1 banana to completely coat, then roll in the coconut to coat. Insert a paddle pop stick in the trimmed end. Set aside on a tray lined with baking paper while preparing the remaining bananas.

3. Using a little melted chocolate, secure the choc bits for the eyes and nose. Spoon the remaining dark chocolate into a snap lock bag and cut a small hole in one corner. Pipe on the eyebrows. Refrigerate 15 minutes until set. Serve.

Source: Delicious