HALLOWEEN - Halloween stuffed peppers

Chef George Tsoulis Halloween snacks that you will love.

INGREDIENTS

• 6 orange peppers

• 500 gr. minced meat, beef

• 400 gr. crushed tomato

• 200 gr. rice, boiled

• 180 gr. gouda cheese, grated

• 1 onion, finely chopped

• 1 kg celery, finely chopped

• 1 sc. garlic, finely chopped

• 400 ml beef broth

• salt

• pepper

• olive oil

PREPARATION & EXECUTION

1 Place a saucepan over medium-high heat and let it heat up. After it heats up, add a little olive oil, onion, celery, garlic and sauté for 3-4 minutes, until they turn brown.

2 Then, add the minced meat and sauté it until it turns white.

3 Immediately after, add the crushed tomatoes, the broth, season with salt and pepper, mix with a wooden spoon and simmer for 25-30 minutes, until the sauce sets.

4 At the same time, with a knife we ​​cut the stalks of the peppers from their bases and then, we form triangular eyes and noses in their flesh.

5 Once the minced meat is ready, transfer it to a bowl together with the rice and mix with a spoon, until they are well combined.

6 Finally, fill the peppers with the above filling, sprinkle with gouda cheese, cover them and serve.

(Source: Giorgos Tsoulis)