HALLOWEEN - Kiwifruit zombie pops

Ingredients

• 4 green or gold kiwifruit

• 100g dark chocolate, melted

• Icing eyes, to decorate

Method

STEP 1

Line a large baking tray with baking paper. Use a small knife to cut kiwifruit into 1cm-thick slices. Cut a small slit in the side of each slice and insert an iceblock stick. Arrange on the lined tray. Place in the freezer for 2 hours or until frozen.

STEP 2

Place the chocolate in a sealable bag. Cut a small piece from 1 corner and pipe chocolate over the kiwifruit slices to make zombie faces. Attach icing eyes with a little extra chocolate. Set aside to set. Serve immediately.

Source: Coles