HALLOWEEN - Spider cookies

Chef George Tsoulis Halloween snacks that you will love.

INGREDIENTS

• 12 oreo type cookies

• 210 gr. milk chocolate, finely chopped

• white sugar paste

• black sugar paste

PREPARATION & EXECUTION

1 Melt the chocolate using the bain-marie method (a type of heated bath method) and pour it into a dosing container or glass.

2 Then, dip the cookies in the melted chocolate, remove them carefully with a fork and place them on a tray, lined with bake paper. Let them sit until the chocolate is dry.

3 Once dry, take the sugar paste, create the spider's eyes and legs on the cookies and serve.

(Source: Giorgos Tsoulis)