Pineapple-watermelon salad

Ingredients

• 1 large pineapple

• 40 g watermelon

• 1 bunch of coriander

• 4 tablespoon(s) of liquid honey

Preparation

1. Cut the pineapple in 2, collect the flesh and cut it into small pieces.

2. Cut the watermelon into small cubes and mix them with the pineapple. Add the honey, mix and let macerate for 10 minutes in the fridge.

3. Place the fruit in the pineapple shells and add the chopped cilantro.

4. Serve with a lemon sorbet.

Source: Elle France, Elle-a-Table