Sweet potato wedges

Ingredients

• 2 sweet potatoes, cut into thin wedges

• olive oil

• salt

• pepper

• 1 tablespoon(s) oregano

For the yogurt sauce

• 200 g strained yogurt

• 1 teaspoon(s) paprika

• salt

• pepper

Method

• Preheat oven to 220* C (390* F) Fan.

• Wash the sweet potatoes.

• Cut them into wedges.

• Combine all of the ingredients in a large bowl. Add wedges and toss.

• Transfer to a baking pan lined with parchment paper.

• Bake for 20-30 minutes, until golden brown.

For the yogurt sauce:

• Combine yogurt, paprika, salt and pepper in a bowl. Mix until creamy.

• Serve sweet potato wedges with yogurt sauce.

Source: Akis Petretzikis